This week Aled interviews Iwan Davies, Hafod y Maidd, Corwen. Iwan is a member of the Hiraethog Beef Group and see's his involvement integral to the improved performance of his business. Geraint Jones, Business consultant at Kite Consulting has analysed...
In this episode Aled is joined by farmer Hugo Edwards from Newport, Gwent, and Richard Gibb a Farming Connect Mentor that has been working to improve milk production from forage by implementing a multi cut silage system. Hear how the...
Earlier this year Rhys Williams of Precision Grazing Ltd visited New Zealand to meet leading agribusiness consultants, to observe sustainable livestock productions systems and to asses how their agricultural industry in responding to the environmental challenges. Tune in to find...
In this episode Jim Ellis speaks to Marc Jones, a well known Forage crop and out-wintering specialist and farms 500 acres at Trefnant Hall on the Powis Estate near Welshpool. He grows 50 to 60 acres of Fodder beet annually...
In 2017, Michael and Rachel George, had the idea to take beef from their family farm and turn into biltong – a meat snack inspired by South African culture. Three years later, the production has outgrown their kitchen to a...
In this episode, Dr Nerys Llewelyn Jones of Agri Advisor Solicitors provides an overview of the new rules and financial support measures in place to help farming and diversified businesses navigate their way through the Coronavirus pandemic. Also, Eirwen Williams...
A new course has been launched to help learners develop their knowledge and skills in the safe use and application of slurry and farmyard manure. Aled went along to one of their pilot courses earlier this year where he met...
Listen to our latest Podcast with Rhys Williams, Precsion Grazing Ltd. Rhys highlights the value of spring grass and discusses how best to utilise it during the challenging spring of 2020.
In the first of a series of episodes looking at farm diversification, Jeremy Bowen Rees, Managing Director of Landsker Business Solutions, talks through the key considerations when developing a new rural enterprise, the emerging trends and future opportunities.
In this episode, we visit Hardwick Farm near Abergavenny to meet dairy farmer, David Jones, and Genus’ Technical Services Consultant, Patrick Spencer. David and Patrick explain the benefits of using the Genus feed face technology to monitor cow feeding and...