Our guest this week is the journalist, broadcaster, author and Nuffield Farming Scholar, Anna Jones. Anna grew up on her family’s upland farm on the Welsh borders and is often heard on BBC Radio 4’s Farming Today programme. Earlier this...
Entrepreneurship runs through the veins of Llŷr Jones, Derwydd Farm near Corwen. He’s one of those farmers who’s not afraid of giving something a go and in this episode, we hear about all the different enterprises that are taking place...
Dairy farmer, Deian Evans, has just returned from a 3-month working expedition at the Halley Research Station based in Antarctica. Having seen an advert in the farming press, Deian took up this unique opportunity, leaving his partner Jamie McCoy and...
Agricultural inflation has become a big issue in farming over the past twelve months, with substantial increases in input costs, particularly fertiliser and feed. That’s why we invited James Daniel of Precision Grazing to join us on this episode to...
“Gallwn ddim aros yn llonydd, rhaid inni edrych ymlaen i’r dyfodol”. Dyna’r neges gan y ddau frawd, Aled a Dylan Jones o Fferm Rhiwaedog ger y Bala. Fel Fferm Arddangos Cyswllt Ffermio, mae Aled a Dylan wedi bod yn treiali...
The Limousin breed of cattle was first imported to the UK from France 50 years ago. Since then, the breed has grown in popularity enormously, becoming the most popular beef sire in the UK. In this episode, we hear from...
In our first episode of 2022, we meet Dr Delana Davies who farms with her family at Tierson, near Milford Haven. Alongside their diverse farming business which includes dairying, sheep farming, breeding pedigree Limousin cattle and potato growing, Delana also...
Iorwerth Williams is a chartered accountant practising in Porthmadog. He works with a number of farming and diversified businesses and in this podcast, he reveals the characteristics that make a successful business.
Dairy farmer, Rhys Williams, is a firm believer in developing and growing people – an ethos that’s enabled him to grow his enterprise to encompass over 2,000 acres and milking over 2,000 cows. Tune in to hear his story.
With the growing interest in carbon trading, Dr William Stiles of Aberystwyth University explains how the market works and what are the opportunities and pitfalls that farmers should be aware of.
