Join Farming Connect and guest speakers Prysor Williams Bangor University, and Liz Genever, independent beef and sheep specialist to learn more about carbon footprinting and how to reduce on-farm emissions by improving production efficiencies.

The webinar will also provide an overview of carbon footprinting project work which is currently on-going at various red meat Farming Connect demonstration and focus sites, and how our host farmers are aiming to reduce their carbon footprint. 


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