1 September 2022
Dr David Cutress: IBERS, Aberystwyth University.
22 August 2022
Dr David Cutress: IBERS, Aberystwyth University.
16 August 2022
A suckler beef producer who has established a direct sales business for meat produced by her family’s Red Ruby Devon herd says farmers who adopt grazing techniques to grow cattle slowly need to be incentivised with...
11 August 2022
Drawing up a feed budget has allowed a Powys livestock farm to make decisions on winter feed early, before any potential deficits occur, in what has been a challenging growing year for farmers across Wales.
The...
10 August 2022
Using min-till to establish a multi-species sward in permanent pasture has rejuvenated leys at a Montgomeryshire organic dairy farm, increasing perennial ryegrass in the sward by 30% and boosting white clover content, too.
The Lloyd family...
Below is the 40th issue of Farming Connect’s technical publication for farmers and foresters in Wales.
Published bi-monthly, it includes easy to digest facts and figures about a range of technical matters, along with the latest information and research from...
In this episode our Red Meat Technical Officer Lisa Roberts revisit's Marc Jones and his family at Trefnant Hall, Welshpool. Marc was deservedly rewarded last year with the British Grassland Society 'grassland farmer of the year' award. Lisa and Marc...
8 July 2022
Dr David Cutress: IBERS, Aberystwyth University.
This dashboard outlines land key activity undertaken across the Farming Connect programme between December 2021 - March 2022.
This dashboard outlines livestock key activity undertaken across the Farming Connect programme between December 2021 - March 2022.
