In this episode our Red Meat Technical Officer Lisa Roberts revisit's Marc Jones and his family at Trefnant Hall, Welshpool. Marc was deservedly rewarded last year with the British Grassland Society 'grassland farmer of the year' award. Lisa and Marc visit areas of the farm to experience the new diverse lays approach and their potential benefits and challenges, including mitigating the challenge against high fertiliser cost and extreme weather patterns. This episode is one not to be missed.


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