10 January 2019
Cate Williams: IBERS, Aberystwyth University.
The application of thermal imaging in livestock is an innovative new technology, which can aid in the detection of injuries, lameness, infections and injection site reactions whilst minimising labour costs...
9 January 2019
Lamb and beef producers have been set targets to reduce antibiotic use by 10% by 2020, centering its attention towards reducing prophylactic use.
During a series of Farming Connect meetings held across Wales to advise farmers...
8 January 2019
Pembrokeshire-born second-generation farmer Romeo Sarra decided many years ago that unlike his father, he had no intention of devoting his working life to dairying. He slowly began to reduce livestock numbers, gave up milking and...
3 January 2019
Feeding pregnant ewes a total mixed ration (TMR) for six weeks pre-lambing resulted in more lambs hitting growth targets at a Welsh farm.
The Haynes family run a flock of 750 Mule ewes at Trefnant...
20 December 2018
Data gathered during a two-year trial involving multiple dairy farms in south west Wales could help grass-based producers harness a market advantage from higher levels of beneficial fatty acids in certain types of milk.
Seimon...
20 December 2018
Despite worries about a ‘no deal or bad deal’ Brexit for both householders and businesses alike, homes throughout Cardiff have been gearing up to celebrate Christmas and the New Year with top quality Welsh produce...
