FCTV - Input costs - 17/10/2022
Welcome to this edition of FCTV where we will visit farmers who have set out to look carefully at their production costs and undertake changes towards these.
Welcome to this edition of FCTV where we will visit farmers who have set out to look carefully at their production costs and undertake changes towards these.
This dashboard outlines red meat key activity undertaken across the Farming Connect programme between January 2022 - April 2022.
This podcast will be an opportunity to understand a bit more about the Sustainable Farming Scheme proposals and how the scheme could operate in the context of a real sheep farm. We’ll be focusing on the Universal Actions for benchmarking...
Richard Rees
Farm name and location: Penmaen Bach, Pennal, Machynlleth
Sector: Red Meat (Sheep)
Being lightly stocked, we have been lucky over the last couple of months; we have managed to keep average farm cover fairly consistent around 2200kgDM/ha, with...
27th of September 2022
Dr David Cutress: IBERS, Aberystwyth University.
27/09/2022
Dr David Cutress: IBERS, Aberystwyth University
26 September 2022
Protocols to tackle persistent cryptosporidium infection impacting lamb and calf health and performance at a Welsh livestock farm are being informed by the findings of a European Innovation Programme (EIP) Wales project that pinpointed the source...
This episode will be the first in a series introduced by a range of guest presenter on a variety of topics from Welsh Agriculture and beyond. The first guest presenter will be a familiar voice to the podcast, Rhys Williams...
16 August 2022
A suckler beef producer who has established a direct sales business for meat produced by her family’s Red Ruby Devon herd says farmers who adopt grazing techniques to grow cattle slowly need to be incentivised with...