This module describes the use of the Measure to Manage program to benchmark your farm using established business indicators.

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New e-learning Modules of the Month
Type: E-learning
Mandatory Unit: Health and Safety – Risk Management in Forestry and Farming
In this unit we look at how you, your family, and your staff can
Type: E-learning Key Sector: Arable, Beef, Dairy, Forestry, Organic, Other, Pigs, Sheep Theme: Business Key Specialism: Business Management, Business Planning, Health and Safety
Injurious Pecking in Laying Hens
This module examines the causes and prevention of Injurious
Type: E-learning Key Sector: Poultry Theme: Livestock Key Specialism: Animal Health and Welfare
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