Lying at the heart of Welsh farming is one of the most important tools in the industries response to climate change.
While grassland and crop productivity is known to rely on the structure, organic matter and nutrient of soils, it is also a crucial element in addressing climate change.
Due to the soils natural carbon storing ability, agriculture is able to off-set emissions through sequestration.
Here, Red Meat Technical Officer Lisa Roberts provides you with #toptips on how you can increase carbon capture on your farm. More information is also available here.