This module helps you establish a formal business plan for your farm which you’ll need when applying for funds or loans, or when expanding or changing the farm operation in some substantial way.

This module looks at the prevention, diagnosis and treatment of common scour or diarrhoea in calves.

Vaccination plays an important part in the health management of poultry flocks. There are numerous diseases that are prevented by vaccinating.

Continuous Cover Forestry (CCF) avoids clearfelling and creates sustainable diverse forests which reduces risks posed by climate change and biotic threats.

This module explains how to use Estimated Breeding Values when purchasing a hill ram, helping sheep farmers to select the most profitable sires for their flock.

Piglet mortality rates in Wales can be as much as 20%, with half of these deaths occurring within the first 3 days of life. This module will help you identify and reduce known risks in order to minimise piglet mortality...

This module will describe how to assess a sward, identify common grass species and give information on ryegrass, clovers and multi-species leys. Ploughing and re-seeding under the Environmental Impact Assessment Regulations will also be discussed.

Respiratory disease is a major cause of loss to the UK sheep industry through mortality and poor health. This course covers four specific respiratory diseases - pasteurellosis, atypical pneumonia, parasitic bronchitis and lung abscesses.

Environment controls for poultry farms such as lighting, ventilation and temperature use energy, in this course we will cover, what energy is, what it costs and how to use it effectively.

Energy monitoring systems enable us to manage our energy bills in real time rather than wait for the end of the month. Measuring and monitoring energy may sound very technical. However, this module will show how to convert your monthly...