This is a 1 day accredited training course with an assessment at the end. A certificate will be issued upon successful course completion.
An essential course if you work with food and drink. In addition, if you are producing and handling eggs for sale you will need to undertake this training course. This course will help you to understand the common food hygiene terminology. Understand the impact of foodborne illness. Know about food law and legislation. Know how contamination can be prevented and controlled. Understand food storage and preservation. Know the importance of personal hygiene. Understand how to keep premises and equipment clean. Understand HACCP principles.
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.
The following Training Providers are available to deliver this course:
Please note this course can be delivered digitally by Coleg Sir Gar, Dysgu Bro Ceredigion, Groundwork North Wales and NPTC College Group. For all provider contact details please see below.