This course is delivered over 3 days with an assessment at the end of the course. A certificate is issued upon successful completion.
Are you running or managing a food related business on your farm or as part of a diversification? This course will ensure you understand the importance of compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.
The following Training Providers are available to deliver this course:
Please note due to the current Covid 19 restrictions this course can be delivered digitally by Coleg Sir Gar and Food Centre Wales. For all provider contact details please see below.