This is a half day training course with a certificate issued upon successful completion.
Equipment required to maintain bird welfare; Legislative requirements, codes of practice and industry standards; Litter conditions and how this affects the flock; Accommodation and shelter; Feed and water quality; Emergency procedures; Environmental conditions, including ventilation rates; Record keeping requirements; Waste disposal of fallen stock; The Five Freedoms; Correct bird handling procedures; Identification of normal & abnormal behaviour and the reasons for changes; Causes of stress in poultry; Identification of birds that require culling; Culling techniques approved by legislation.
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.
The following Training Providers are available to deliver this course:
Please note this course can be delivered digitally by Jimmy Hughes Training Services. For all provider contact details please see below.