Skills and Training

This course will explain how to diagnose and treat the three types of disease caused by liver fluke – acute, sub-acute and chronic.  

This course will highlight the risks of working with farm animals, especially cattle. Explain flight or fight responses, and covers how to avoid them, utilising the principles of safe handling and other methods.

This course takes participants through the key characteristics of most of the plant-based farm habitats which are mentioned in the Sustainable Farming Scheme proposals, and provides information on how to do a quick survey to identify habitat types. By the...

This module highlights the advancements in technology and precision agriculture in the pig sector.

This Agronomy course is offered through Coleg Sir Gar and accredited through Agored aims to cover the establishment and management of a range of crops grown in Wales.

It is taught to Level 4 standard, equivalent to the first year...

This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.

Cash flow is a vital part of financial management for your business. If cash is going out of your...

A 1 day training course with an assessment on a different day. A certificate will be issued upon successful completion of the assessment. 

Aluminium phosphide is a dangerous compound. Used incorrectly, it can be hazardous to the health and safety...

General VLOS Certificate (GVC)

Blended (Online and Face to Face)

CAA Certificated (https://www.caa.co.uk/) 

Duration: Online + 1 Day

OR General VLOS Certificate (GVC) and A2 Certificate of Competency   

OR General VLOS Certificate (GVC) and A2 Certificate of...

This will be a two - day practical course for all ability levels. 

For wool - handlers of all experience levels. 

• Health & Safety 

• Wool terminology

• Practical Training in wool - handling

• Packing (or pressing) and stitching woolsacks 

• Preparation guidelines for Full...

This module describes how to determine practical targets for the optimum fertility of beef cattle herds.