With energy prices starting to show signs of stability, as well as falling from the heights we saw during the peak of the energy crisis, many of us are still seeing increases in the renewal of our contracts and with...
Identifying Trees - Learning to recognise common tree species in the UK.
Water is essential to agriculture production. In addition water is managed to supplement production with its uses comprising irrigation, spraying, drinking for livestock, and washing (vegetables, livestock buildings). In the UK water for agriculture is obtained either directly from rain...
Gain knowledge and understanding of preparing, driving and riding ATV’s safely and efficiently. ATVs are widely used in agriculture and forestry for moving people and goods, in this module we will look at the principal handling techniques to ensure safe...
The aim of this module is to improve your understanding of the fundamentals of woodland management. There are many aspects to consider when it comes to effectively managing existing woodland for both productivity and environmental and social benefits. Understanding these...
Understand how electricity is generated using technologies such as solar photovoltaic (PV), wind, biogas/anaerobic digestion (AD) and hydro.
Most energy consumption for fixed equipment in the Cereals Sector is used in grain drying, and grain storage, with heat being the largest energy use. This module focuses on these main energy-using processes; any technology improvement or increase in process...
This course takes participants through the key characteristics of most of the plant-based farm habitats which are mentioned in the Sustainable Farming Scheme proposals, and provides information on how to do a quick survey to identify habitat types. By the...
In Wales 53% of all field boundaries are hedgerows adding to rural distinctiveness. There is great diversity in Welsh hedgerows, from gorse hedges on coastal stone-faced banks, to the skilled laid hedges of inland areas. There is a rich cultural...
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.
