This module covers the detection, diagnosis and prevention of Parasitic Gastroenteritis (PGE) and lungworm in cattle.

In this course you will learn how to use genetic evaluation results to select the best breeding stock for your beef herd. We will discuss how performance is affected by both genetic and non-genetic factors, but it is the genetics...

This dashboard outlines business key activity undertaken across the Farming Connect programme between April – June 2024

This training will introduce the value of mobility scoring, explain good approaches to take and detail the minimum expected requirement for the Universal Action under the Sustainable Farming Scheme, launching in 2026.

This business module introduces various topics that are essential for running your business. It will introduce you to the terminology used to give you an overview on Bookkeeping through to understanding accounts and cash flow, Making Tax Digital (MTD). This...

This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.

Cash flow is a vital part of financial management for your business. If cash is going out of your...

Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms. 
A significant amount of diesel is also used for heating equipment and farm vehicles. 
This module focuses on these main energy-using processes and provides...

Project aims:

• Early identification of any transition health problems 
• Optimise treatment for any health issues.
• Assess benefits of the new technology.
• Increase...

Calf scour (diarrhoea) is the most common disease in pre-weaned calves, accounting for 50% of deaths. 

Scour can result in high economic losses, but can be controlled and prevented. 

Scour rates are often underestimated on farms, with up to 80%...