The simple dictionary definition of compost is as follows: a mixture that consists largely of decayed organic matter and is used for fertilizing and conditioning land. Compost consists largely of decayed carbon-based matter like fruits, vegetables, manure, grasses, dead leaves...
While farmers already focus on supplying food through crops and livestock, there can be a disconnect when it comes to horticultural growing. This module aims to enhance your understanding of horticultural ventures, from start-up to development, providing a valuable starting...
Well-managed grass provides a cost-effective, high-quality feed for sheep and cattle. With farms expected to implement sustainable farming practices to achieve sustainable outputs, good grassland management can play a vital role in helping to maximise feed quality and to improve...
Chemical (pesticides or herbicides) control of pests and weeds has been an integral part of agriculture, food security and land use efficiency facilitating the production of safe and high-quality food and feed with improved yields. However, after application chemicals may...
Integrated pest management (IPM) is a tool to control the damage and competition caused by pests, weeds and diseases. In this module you will learn the key principles of IPM and understand how they can be implemented by a horticultural...
Farm businesses are facing tighter profit margins than ever before, with the costs of many inputs beginning to outstrip the value of products in certain systems. One way to address this is by exploring the reduction of inputs, to mitigate...
Pests and diseases can be a big problem in horticulture. Anything that is damaging your crops, or impacting the nutrients or light available, can impact your levels of production and ultimately your yields and profits. Understanding how to recognise certain...
Investigating the potential of a diverse forage mix for winter feeding
Pencwm is farmed by Berwyn and Hedydd Lloyd along with their son Gruff where they run a closed herd of...
