27 January 2020
Cerys Fairclough might be only 16, but she’s got a wise head on young shoulders. Agriculture student Cerys says that being selected for last year’s Farming Connect Agri Academy Junior Programme has given her a very...
Cerys Fairclough shares her stories and the values of the Agri Academy to her. Remember that the application window is open until 31st March 2020!
22 January 2020
Lamb producers experiencing abortion rates above 2% are being advised to test ewes for the main abortion-causing pathogens.
Nearly a quarter of all lamb losses on Welsh farms are due to abortion, yet Enzootic Abortion of...
20 January 2020
Sheep farmers who carefully manage ewe nutrition in the last eight weeks of pregnancy will be rewarded with the successful growth and development of the unborn lamb.
Ewe nutrition is important at all stages of pregnancy...
6 January 2020
Farming Connect’s first skills application window of 2020 will open at 09:00 on Monday, 6 January and close at 17:00, Friday, 28 February.
With a number of new face to face and online training options recently...
23 December 2019
It’s been a busy year for Cardiff-based butcher Shaun Hall Jones, whose field to fork approach to selling top quality Welsh farm produce has seen him double the size of the business this year.
Former teacher...
13 December 2019
Independent sheep specialist Dr John Vipond says feeding protected forms of soya at 50g/day for every lamb carried and straight soya at 100g/lamb can result in a saving at current prices of more than £3 a...
12 December 2019
A diverse range of projects that will inform future decision-making on Welsh farms are underway on Farming Connect’s new Demonstration Sites.
The projects, applicable to dairy, red meat, poultry and forestry, are being rolled out on...
29 November 2019
Farming Connect has launched a new interactive online resource to help Welsh farmers put in place changes to cut greenhouse gas emissions from their businesses.
The interactive resource, developed by Farming Connect and unveiled at the...
