Lamb, mutton and wool, those are the products we are familiar with when farming sheep in Wales. Now, we should add sheep's milk to the list, as we see 14 farmers this year milking sheep. Two of these innovative individuals join Geraint Hughes for a conversation.  Alan Jones from Chwilog, near Pwllheli and Huw Jones from Llanerchymedd, Anglesey. This edition was recorded from a new processing site, Llaethdy Gwyn in Bethesda, Dyffryn Ogwen, which has been developed by Carrie Rimes specifically to process sheep's milk.

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