Mostyn Kitchen Garden, a social enterprise established in 2011 grows fruit and veg in the Mostyn Estate Victorian Kitchen Gardens.

With the aim of making the most of the fresh produce harvested from the garden, produce is pickled and preserved on site and used to make a variety of products including traditional jams and chutneys and also newly developed Welsh Craft Vinegar and cocktail syrups. 

All of the produce made in the kitchen is made from produce grown in the gardens and is sold locally.

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