Nothing stays still for long at the two and a half thousand acre Kingsclere Estate. Progressive farming methods are at the heart of Estate Manager and Fourth Generation farmer, Tim May’s vision for Kinsclere.  

Share farming with Ollie Chedgey, a first generation farmer who manages the mobile dairy enterprise, and Ben Ronaldo, running the pasteurised egg company, all the farms’ activities are done through adopting regenerative methods. Giving back, not only to the land but to the Kingsclere Estate community is fundamental in this farming system. 

Kingsclere does ‘different’ well, and demonstrates how a circular community can not only work for business, but for everyone. Have we just zoomed to the future of farming? 

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