Join Farming Connect and pig farmers, Kyle Holford and Lauren Smith from Forest Coalpit Farm to discover how they got into pig farming since moving from London to their 20 acre holding in the Brecon Beacons, in 2014.

Both Kyle and Lauren discuss how they went from having no prior agricultural experience to supplying pork to award winning restaurants and butchers from their own herd of the 'Welsh Black' pig.

They also discuss how Covid-19 and the closure of restaurants has affected their business and how they've adapted to focus on selling pork meat boxes.

A Menter Moch Cymru representative is also present to give an overview of their services. 

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