Red Meat: January 2021 – April 2021
This dashboard outlines red meat key activity undertaken across the Farming Connect programme between January 2021 - April 2021.
This dashboard outlines red meat key activity undertaken across the Farming Connect programme between January 2021 - April 2021.
Below is the 33rd issue of Farming Connect’s technical publication for farmers and foresters in Wales.
Published bi-monthly, it includes easy to digest facts and figures about a range of technical matters, along with the latest information and research from our...
4 June 2021
Dr William Stiles: IBERS, Aberystwyth University.
Take home messages:
3 June 2021
Dr Cate Williams: IBERS, Aberystwyth University.
27 May 2021
Welsh sheep farmers are being urged to embrace good grazing management and rotational grazing to help the industry become more environmentally sustainable.
Dr Catherine Nakielny has used the Farming Connect Management Exchange Programme as an opportunity...
26 May 2021
Agriculture accounts for around 12% of Wales' GHG emissions, and it has a crucial role to play in helping Wales meet its commitment to achieve ‘net zero’ emissions by 2050.
Similarly, agriculture is central to addressing...
24 May 2021
Early indications from a Farming Connect project have shown that intensive rotational grazing in sheep systems increases soil organic matter (SOM).
Pendre, a Farming Connect demonstration site at Llanfihangel y Creuddyn, near Aberystwyth, is aiming to...
20 May 2021
Dr David Cutress: IBERS, Aberystwyth University.
19 May 2021
A group of Welsh farmers are embarking on carbon audits to understand the level of greenhouse gases (GHG) they are producing and to inform an action plan to reduce emissions if needed.
The farmers are all...
Join Farming Connect and guest speakers Prysor Williams Bangor University, and Liz Genever, independent beef and sheep specialist to learn more about carbon footprinting and how to reduce on-farm emissions by improving production efficiencies.
The webinar will also provide an...