This module sets out the many ways in which the new and existing woods and trees provide multiple benefits to both the farm business and farm environment.

This course will provide information about two key reliefs which help to reduce inheritance tax - Agricultural Property Relief (APR) and Business Property Relief (BPR). The course will look at what the reliefs are, how and when they apply and...

This module examines the causes and prevention of Injurious pecking (IP) in laying hens.

In this course we look at strategies for controlling weeds. 

Nervous diseases in sheep affect the brain, spinal cord, or nerves and can stem from infection, toxins, genetics, or nutritional issues. Early signs require prompt attention to protect flock health. 

This module will explore the topic of mental health in agriculture, give tips on how to spot the signs of poor mental health in yourself and others and improve your understanding of some of the drivers behind mental health issues...

Dairy cows have complex nutritional needs and feeding accounts for one of the biggest costs of production. Matching nutrition to requirements at each stage of the production cycle is critical and can be challenging to meet. This module looks at...

Horticulturists typically grow crops in a greenhouse or polytunnel, where the following factors can be regulated:    

• Temperature
• Humidity 
• Light 
• Carbon dioxide

When controlled to an optimal level, these conditions maximise the plant yield per unit of energy consumed...

The management of natural and semi-natural habitat is key to improving biodiversity and providing and enhancing ecosystem services. Maintaining habitats not only has a positive effect on local ecosystems and wildlife but can benefit the farm too, for example, in...

Infectious causes of abortion are most common after day 100 of pregnancy. Enzootic abortions caused by Toxoplasma gondii and Campylobacter sp. are responsible for over 80% of abortion outbreaks in the UK. The cost of abortion is variably quoted as...