This is a half day training course with a certificate issued upon successful completion.
The course will cover the following points: What is Biosecurity? Equipment required for maintenance of biosecurity; How to obtain the required equipment; Reasons for biosecurity and site hygiene procedures; Monitoring and auditing of biosecurity procedures; Procedures for the safe storage and use of chemical; Chemical dilution Rates and their importance; PPE required; Personal hygiene requirements and reasons for these; Record keeping requirements; Identification of UK & UK legislation, codes of practice and assurance scheme standards; COSHH requirements; Disposal of spent products or solutions; Specific measures required to control; Salmonella and Campylobacter; Identification of poultry diseases and specific control measures.
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.
The following Training Providers are available to deliver this course:
Please note this course can be delivered digitally by Jimmy Hughes Training Services. For all provider contact details please see below.