Feasibility study for technology adaptation for a low input spring calving dairy farm

In 2018 Pen Y Parc farm joined a neighbouring dairy farm in partnership, this idea gave Rhodri the inspiration to...

Project aims:

• Ensure that anthelmintics used in the flock are effective, avoiding/minimising any resistance issues.
• Be pro-active in...

Project Aims:

• To build a viable wormery
• To assess the suitability of fruit and vegetable waste as a food source for the wormery
• To analyse the nutrient value of the resulting vermicompost
• To...

Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….

• Contaminants - hazards which shouldn’t be in the food...

Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms. 
A significant amount of diesel is also used for heating equipment and farm vehicles. 
This module focuses on these main energy-using processes and provides...

Overview:   This one-day course is designed for individuals who make up a small core team or family and builds on the individuals’ strengths to create a team synergy. The course combines trainer led discussions, theory, and group exercises. The...

Net Zero is one of many terms used regarding carbon emissions. As we approach the UK target year, discussion on the subject will only increase.

This module outlines what Net Zero is, explains some key terms and principles, and gives...

By the end of this module you will be able to identify your management style and understand the importance of developing your leadership skills to enhance your farming business.

Farm work requires a great deal of forethought and planning throughout...

Main Objectives

• To make the farms viable, producing quality food.
• To manage wildlife and be sustainable for the next generation.

Great Tre Rhew Farm Facts

Demonstration Site Project

“In the...