Innovation and Diversification 2019 - some highlights from the day - 4/10/19
What a day! Here are some highlights from today’s Innovation and Diversification event. What was your highlight?
Potential sources of protein for animal feed: Insects
Dr William Stiles: IBERS, Aberystwyth University
- There is a need to develop alternative sources of protein for livestock feed as reliance on existing imported sources may expose the UK to future economic and supply chain insecurities.
- Farming insects could limit...
Planning a Diversification or New Enterprise on a Farm
This is 1 day course with a certificate of attendance issued upon completion.
This course will teach you the skills to look at the feasibility of various enterprises and the effect of a diversification on the existing enterprises. It looks...
IEMA – Foundation Certificate in Environmental Management
The drive towards sustainability and desire for Green Skills has opened up new professional avenues across all sectors and IEMA’s Foundation Certificate in Environmental Management course is the perfect way to show that you have the knowledge and skills...
The Safe Use of Aluminium Phosphide for Vertebrate Control
A 1 day training course with an assessment on a different day. A certificate will be issued upon successful completion of the assessment.
Aluminium phosphide is a dangerous compound. Used incorrectly, it can be hazardous to the health and safety...
Sustainable Farming – Biosecurity (Livestock and Arable)
This module will focus on the various ways in which infectious diseases and pests can be introduced onto farms and spread, about various biosecurity measures to protect, prevent, mitigate and eradicate disease. We hope from this module you will extend...
Sustainable Farming - Sustainable Use of Anthelmintics
This module provides an introduction to anthelmintic resistance and sustainable use of anthelmintics . This includes considerations around considerate dosing and use to ensure protection of animals whilst minimising resistance development, and minimising the risk of these chemicals detrimentally impacting...
Genetic Improvement in Livestock
Genetic improvement is a powerful tool for improving animal agriculture sustainability because the results are permanent and cumulative. Unlike nutritional and animal health interventions, which require continuous inputs, genetic improvements are made in one generation are passed onto the next...