This online postgraduate module runs for 3 months, starting in May. Participants should either hold a first degree or have at least 2 years relevant experience in agriculture. The course can be taken as stand alone CPD or can be built towards a postgraduate qualification.
The module is worth 30 BASIS Points
Soil is at the heart of almost all food production. This module highlights how knowledge of soils can assist in achieving sustainability and security in food production systems.
Students will learn about the formation, attributes, and function of soils in an agricultural context, with a focus on food production and the key roles of soil management in sustainable food futures. Through a mixture of critical assignments, lectures, case studies, and research, students will gain an understanding of the complexity of soil systems and how their health can be influenced both positively and negatively by human interactions.
Content
- Soil formation and function
- Soil classification and properties
- Life in the soil
- Soil and production
- Humans impact on soils
- Soil ecosystems and the environment
- Sustainable soil management
- Technologies and soil management
Learning Outcomes:
On successful completion of this module participants will be able to:
- Explain the current and future challenges to food supplies relating to soil health
- Acquire a fundamental understanding of the properties and functions of different soil systems
- Develop an understanding of the relationship between soil system properties and sustainable land management.
- Evaluate the impact of soil management on production and the environment.
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.