Skills and Training

Bluetongue has recently (September 2024) entered the UK via midges blown over the English Channel. In this course we introduce Bluetongue and cover clinical signs, diagnosis, treatment, prevention and control.

A2 Certificate of Competency Online

CAA Certificated (https://www.caa.co.uk/) 

*If the student owns their own drone they will also be expected to register as a UAS Operator and pay £10 for an Operator ID.

The A2 CofC course is...

Agriculture has a significant environmental footprint. It is associated with approximately one third of global land use and is a key driver of land use change globally. Food production is also associated with ~15% of global greenhouse gas emissions. At...

This course is designed to give the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, such as distribution and storage. 

The qualification is ideal for people already working in food...

This is a 1 day training course with a certificate awarded following completion.

This training course is for you if you currently work in the agriculture or horticulture sector,  have an understanding   of   the sector or  would like...

Regardless of the type and age of cattle or type of housing (cubicles, straw yards, pens or hutches) the accommodation must provide for the animal’s most basic needs if animal performance is to be maximised and welfare standards met. Air...

This online masters level module will look at the principles of livestock nutrition in a broad context, covering evaluation of feeds as well as the principles of metabolism and nutritional requires of the animal. We will explore the of the...

Energy efficiency for your business is a great way to reduce your operating costs and improve the profitability of your operation. The module is an introduction to the principles of energy efficiency and producing and using renewable energy on farms...

Refrigeration is a critical technology in modern agriculture, enabling the preservation of produce and extending shelf life through efficient heat transfer. By leveraging the refrigeration cycle, systems use refrigerants with specific thermodynamic properties to move heat from low- to high-temperature...

This course is a 3-hour training workshop and a certificate of attendance will be issued on completion of the workshop. Workshops are delivered by local vet practices pan Wales. 

Workshop attendees will learn about the clinical signs, transmission, diagnosis and...