Crop trial shows benefits and challenges of growing ancient wheat varieties
19 August 2021
Long-lost wheat varieties can offer a good alternative to modern wheat on low input farms, but lodging can be a challenge, crop trials in Pembrokeshire have shown.
Only 9% of farmland in Wales is currently used...
Digital animal health workshops help to drive performance on Pembrokeshire farm - 30/07/2021
A focus on animal health improvements is driving performance and reducing costs at a Pembrokeshire dairy and livestock farm.
UK wide study visits resume for farmers in Wales since the beginning of the pandemic
19 July 2021
As COVID-19 restrictions came into force early last year, Farming Connect’s Study Visits, like many other activities across the country, came to a stop. This July, the application process resumes.
Since 2015, Farming Connect has given...
Farming Connect restarts its on-site events programme
14 July 2021
Farming Connect live events have resumed with the first of these held at a market garden in Cardigan in July.
It has been nearly 18 months since the pandemic forced Farming Connect to take its knowledge...
FC - Issue 34 - July/August 2021
Below is the 34th issue of Farming Connect’s technical publication for farmers and foresters in Wales.
Published bi-monthly, it includes easy to digest facts and figures about a range of technical matters, along with the latest information and research from our...
Venture: December 2020 – May 2021
This dashboard outlines Venture key activity undertaken across the Farming Connect programme between December 2020 - May 2021.
Episode 45 – Bryn Farm – a diverse rural business with farming at its core
In this episode, we meet Huw Jones who farms with his wife Meinir at Bryn Farm near Cardigan. Together they run a suckler beef enterprise, grow barley, oats and wheat alongside their diversification projects which includes an animal bedding business...
Bakers trial ancient grain varieties being grown in Wales
17 June 2021
A farm-based community bakery in Pembrokeshire is experimenting with producing bread from a range of ancient grains and heritage wheat varieties.
These species of wheat can be tricky to grow but a European Innovation Partnership (EIP)...