This dashboard outlines business key activity undertaken across the Farming Connect programme between January – March 2024

Fodder beet is a very high-yielding and energy-dense forage crop, which, if managed well, can produce good growth rates and very high stocking rates at very low cost. Effectively, the crop can increase output while reducing the costs of feeding...

Refrigeration is a critical technology in modern agriculture, enabling the preservation of produce and extending shelf life through efficient heat transfer. By leveraging the refrigeration cycle, systems use refrigerants with specific thermodynamic properties to move heat from low- to high-temperature...

The Parc y Morfa calf project will look to develop a calf ‘decision tree’ which will guide farmers through a step-by-step process...

Please note: the course length will depend on the provider delivering the course. A certificate of attendance will be issued at the end of the course.

Business management is key to ensure a business stays profitable and continues to provide...

Farms are essentially businesses, subject to the same demands for efficiency and success, while also facing distinctive challenges. It's crucial to assess your farm business from multiple angles to gauge your performance and pinpoint areas of strength or areas that...

This course is a 3-hour training workshop and a certificate of attendance will be issued on completion of the workshop. Workshops are delivered by local vet practices pan Wales. 

Workshop attendees will have the opportunity to increase knowledge on the...

EDPET (Early Detection and Prompt Effective Treatment): Assessing the impact of improved lameness detection on lameness prevalence and lesion incidence.

Just under a third of dairy cows may be experiencing some degree of...