This module will focus on the various ways in which infectious diseases and pests can be introduced onto farms and spread, about various biosecurity measures to protect, prevent, mitigate and eradicate disease. We hope from this module you will extend...
This dashboard outlines business key activity undertaken across the Farming Connect programme between January – March 2024
This module describes the benefits and use of fodder beet as an effective grazing livestock crop.
Refrigeration is a critical technology in modern agriculture, enabling the preservation of produce and extending shelf life through efficient heat transfer. By leveraging the refrigeration cycle, systems use refrigerants with specific thermodynamic properties to move heat from low- to high-temperature...
The Parc y Morfa calf project will look to develop a calf ‘decision tree’ which will guide farmers through a step-by-step process...
Please note: the course length will depend on the provider delivering the course. A certificate of attendance will be issued at the end of the course.
Business management is key to ensure a business stays profitable and continues to provide...
Farms are essentially businesses, subject to the same demands for efficiency and success, while also facing distinctive challenges. It's crucial to assess your farm business from multiple angles to gauge your performance and pinpoint areas of strength or areas that...
