Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….

• Contaminants - hazards which shouldn’t be in the food...

Energy efficiency for your business is a great way to reduce your operating costs and improve the profitability of your operation. The module is an introduction to the principles of energy efficiency and producing and using renewable energy on farms...

This course is a 3-hour training workshop and a certificate of attendance will be issued on completion of the workshop. Workshops are delivered by local vet practices pan Wales. 

Workshop attendees will understand all the stakeholders who want farms to...

With more of us shopping around on our energy contracts since the height of the energy crisis there is a bigger focus than ever on customer service and standards in the industry. With the energy crisis of 2022 switching activity...

The aim of the module is to give learners the opportunity to gain knowledge and understanding of preparing, driving and riding ATV’s safely and efficiently. ATVs are widely used in agriculture and forestry for moving people and goods. ATVs are...

Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms. 
A significant amount of diesel is also used for heating equipment and farm vehicles. 
This module focuses on these main energy-using processes and provides...

Overview:   This one-day course is designed for individuals who make up a small core team or family and builds on the individuals’ strengths to create a team synergy. The course combines trainer led discussions, theory, and group exercises. The...

Anaerobic Digestion, often abbreviated as “AD”, is a process for the production of biogas in a digester. It has become a mature and well understood technology; it already plays a significant role in the UK’s renewable energy strategy, with more...