Resilient and Productive April – June 2024
This dashboard outlines business key activity undertaken across the Farming Connect programme between April – June 2024
Skin Conditions in Cattle - Ectoparasites
Cattle in the UK are affected by a wide range of ectoparasites. Some of these are simply nuisance pests affecting grazing patterns and causing mild irritation. Others transmit diseases, causing significant production losses and serious welfare concerns if not addressed
Agricultural Property Relief and Business Property Relief - The Basics
This course will provide information about two key reliefs which help to reduce inheritance tax - Agricultural Property Relief (APR) and Business Property Relief (BPR). The course will look at what the reliefs are, how and when they apply and...
IOSH Managing Safely - 4 day course
Who is managing safely for?
Managing Safely is unlike any other course. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires...
Cefngwilgy Fawr
Gareth, Edward and Kate Jones
Cefngwilgy Fawr, Llanidloes
Key areas you wish to focus on as a demonstration farmer?
Gaining a better understanding of our soils and silage: we are not heavy users of purchased feeds but want to...
Energy Efficiency and Fuel Savings on Beef and Sheep Farms
Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms.
A significant amount of diesel is also used for heating equipment and farm vehicles.
This module focuses on these main energy-using processes and provides...
Marketing Your Business
Please note: course duration 1- 3 days dependent upon the Provider. A certificate of attendance will be issued on completion of the course.
Provide your customers with the products or services they need by attending a Marketing Your Business course...
Mandatory Unit: Health and Safety – Risk Management in Forestry and Farming
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.