This module sets out the many ways in which the new and existing woods and trees provide multiple benefits to both the farm business and farm environment.

Calf scour (diarrhoea) is the most common disease in pre-weaned calves, accounting for 50% of deaths. 

Scour can result in high economic losses, but can be controlled and prevented. 

Scour rates are often underestimated on farms, with up to 80%...

This module will focus on health and safety in the agricultural industry. Within this module, you will be reminded of common health and safety risks in the agricultural industry, how to identify risks and put actions in place to stay...

Neonatal calf diseases present a significant challenge to calf health, welfare, and farm profitability in the UK. A range of diseases contribute to morbidity and mortality aside from scour and pneumonia in calves during the first month of life. Many...

Historically, the emergence of new technologies has continually changed and evolved farming practices, so that they have become increasingly more efficient, sustainable and profitable.

Today, due to significant pressures on the agricultural sector to increase food production, to be more...

To present an understanding of general recognition and treatment skills to provide the learner with the knowledge and understanding to manage first aid in a farming environment.

This course covers the following:

• Aims, roles and responsibilities of the first aider...

With at least two of his daughters keen to come home to farm in the near future, Edward made the decision in 2023 to disperse the suckler herd at Hafod y Foel...

This is a 1- day training course with a certificate of training awarded upon completion.

RoMS accredited - This course aims to equip you with the skills and knowledge to pass the RoMS (Register of Mobility Scorers) examination and gain...