Historically, the emergence of new technologies has continually changed and evolved farming practices, so that they have become increasingly more efficient, sustainable and profitable.

Today, due to significant pressures on the agricultural sector to increase food production, to be more...

Project Aims and Objectives:

Implement on farm changes

• To work with network of farmers throughout Wales to :-
  • Implement the latest advice and recommendations from SCOPS and COWS
  • Implement regular monitoring of worm burdens through faecal...

Around 2.32 million home and business energy contracts actively switched energy contracts in 2023, up 78% on the 1.3 million switches in 2022. The increase in switches largely came about due to the stabilization of prices off the back of...

Carbon emissions reductions are a rising priority for many businesses, driven partly by the UK's Net Zero emissions target for 2050.
This module introduces key concepts in carbon reporting and provides guidance on how to approach and conduct carbon calculations.
 

Calf scour (diarrhoea) is the most common disease in pre-weaned calves, accounting for 50% of deaths. 

Scour can result in high economic losses, but can be controlled and prevented. 

Scour rates are often underestimated on farms, with up to 80%...

To present an understanding of general recognition and treatment skills to provide the learner with the knowledge and understanding to manage first aid in a farming environment.

This course covers the following:

• Aims, roles and responsibilities of the first aider...