Food and Drink

Apprenticeship Framework in Food & Drink Technical

Framework No: FR04174   Issue: 1   Date: 02/01/2018

The content of this Framework has been agreed and published by National Skills Academy for Food & Drink (NSAFD)

OVERVIEW:

This Framework specifies the standards and criteria for the delivery of Level 3 training provision within the Food & Drink occupations. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the industry.

This Apprenticeship will include specific pathways for job roles, such as Food Technologist and Food & Drink Maintenance Engineer.

FURTHER INFORMATION

For the full and detailed content and specification for this Framework please contact : National Skills Academy for Food & Drink (NSAFD)


Apprenticeship Framework in Food & Drink

Framework No: FR04460   Issue: 11   Date: 30/09/2019

The content of this Framework has been agreed and published by The National Skills Academy for Food & Drink (NSAFD).

OVERVIEW:

This Framework specifies the standards and criteria for the delivery of Levels 2, 3 & 4 training provision within the Food & Drink occupations. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the industry.

The Level 2 This Apprenticeship is suitable for a variety of roles, including Sales/Service Support Assistant (Fresh Produce, Meat, Poultry, Dairy, Fish & Shell Fish), Slaughter Operative,  In-store/Plant/Craft Baker, Confectioner, Food and Drink Processing /Production Control, Brewer, Warehouse and Storage Operative, Team Supervisor (Food and Drink). 

The Level 3 This Apprenticeship is suitable for a variety of roles, including Sales/Service Manager (Food & Drink), Specialist Baker, Warehouse and Storage Manager, Fish and Shellfish Processing Technical Manager/Supervisor, 

The Level 4 Apprenticeship is suitable for a variety of roles, including Organisation and Development Manager (Food and Drink), Productivity Manager (Food and Drink), Technical Manager (Food and Drink).

FURTHER INFORMATION

For the full and detailed content and specification for this Framework please contact:

The National Skills Academy for Food & Drink (NSAFD).


More Information can also be obtained from:

FEAD DfES
Ty Afon
Bedwas Rd
Bedwas
Cf83 8WT     
DfES-ApprenticeshipUnit@wales.gsi.gov.uk
Gwefan   website: www.llyw.cymru www.gov.wales

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