News and Events
FC - Issue 1
Below is the first issue of Farming Connect’s new technical publication for farmers and foresters in Wales.
Published bi-monthly, it will include easy to digest facts and figures about a range of technical matters, along with the latest information and...
Maximising the number of lambs sold
Following an unusually mild autumn, grass growth was recorded to be over twice the seasonal average for October and November in 2015. Although autumn grazing tends to be low in dry matter, it allowed ewes to maintain condition which has...
Sustainable options for producing home-grown organic poultry feed
Organic principles place a strong emphasis on maximising home-grown or local feed from the farm, but this can be difficult for poultry producers when creating rations for their stock.
Poultry rations are heavily dependent on imported ingredients, but fluctuations in global...
What can farmers do to reduce the Carbon footprint of beef?
The beef industry is coming under increasing pressure from governments and various organisations to reduce the amount of Green House Gases it produces. Recently, in conjunction with the Paris Climate Conference held at the end of 2015, there have been a...
Farming Connect’s new Agri Lab Forum – calling all techies!
Pregnant women advised to avoid animals that are giving birth
Public Health Wales is reminding pregnant women to avoid close contact with animals that are giving birth.
Pregnant women who come into close contact with sheep during lambing or other farm animals that are giving birth may risk their own...
European Innovation Partnership – supporting innovation in agriculture and forestry in Wales
On Thursday 28 January, the Deputy Minister for Farming and Food, Rebecca Evans attended the National Plant Phenomics Centre at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS) in Gogerddan to officially launch the European Innovation Partnership for...
EID Focus
Farmers looking to improve the performance of their flock are being urged to harness the technology available through Electronic Identification (EID).
Many farmers have now invested in EID technology in order to comply with legislative requirements, but are unsure...
Meeting the ewes nutritional needs and maximizing lamb performance
As ewes approach lambing, their nutritional demands should be met by tailored rations based on analysed forages.
To ensure rations are targeted specifically for ewes in late pregnancy, farmers are being encouraged to have their forages analysed, especially baled...