Skills and Training

This module is an introduction to the importance of rare and native breeds and their use in sustainable agriculture.

This is a 1 day course with a certificate of attendance upon completion.

This course deals with gross margins  of  enterprises and  essentially budgeting. It looks at the factors that impact upon gross margins, and how to mitigate them. It...

Typically a 1 day training course and assessment dependent upon experience. A certificate will be issued following successful completion.

Sit-in all-terrain vehicles (ATVs, also known as Quad Bikes or Quadbikes) are incredibly versatile machines, making them popular, and vital tools...

A2 Certificate of Competency Online

CAA Certificated (https://www.caa.co.uk/) 

*If the student owns their own drone they will also be expected to register as a UAS Operator and pay £10 for an Operator ID.

The A2 CofC course is...

This course is a 3-hour training workshop and a certificate of attendance will be issued on completion of the workshop. Workshops are delivered by local vet practices pan Wales. 

Workshop attendees will have the opportunity to increase knowledge on the...

This module describes the presentation, prevention and treatment of Johne's disease in cattle.

Understand the basics of how to care for and manage bees, for honey production.

Border Disease (BD) is classed as one of the “iceberg diseases” of sheep, it is a viral infection that affects sheep worldwide. In this module you will learn about clinical signs and treatment, prevention and control of the disease.

Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms. 
A significant amount of diesel is also used for heating equipment and farm vehicles. 
This module focuses on these main energy-using processes and provides...

Genetic improvement is a powerful tool for improving animal agriculture sustainability because the results are permanent and cumulative. Unlike nutritional and animal health interventions, which require continuous inputs, genetic improvements are made in one generation are passed onto the next...