Bee Keeping – An Introduction
Understand the basics of how to care for and manage bees, for honey production.
Understand the basics of how to care for and manage bees, for honey production.
Border Disease (BD) is classed as one of the “iceberg diseases” of sheep, it is a viral infection that affects sheep worldwide. In this module you will learn about clinical signs and treatment, prevention and control of the disease.
Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms.
A significant amount of diesel is also used for heating equipment and farm vehicles.
This module focuses on these main energy-using processes and provides...
Genetic improvement is a powerful tool for improving animal agriculture sustainability because the results are permanent and cumulative. Unlike nutritional and animal health interventions, which require continuous inputs, genetic improvements are made in one generation are passed onto the next...
This Agronomy course is offered through Coleg Sir Gar and accredited through Agored aims to cover the establishment and management of a range of crops grown in Wales.
It is taught to Level 4 standard, equivalent to the first year...
This is a 1 day course with a certificate of attendance upon completion.
This course deals with gross margins of enterprises and essentially budgeting. It looks at the factors that impact upon gross margins, and how to mitigate them. It...
Typically a 1 day training course and assessment dependent upon experience. A certificate will be issued following successful completion.
Sit-in all-terrain vehicles (ATVs, also known as Quad Bikes or Quadbikes) are incredibly versatile machines, making them popular, and vital tools...
Course outline:
Working Safely is a completely different approach to safety and health training. It’s a high-impact programme designed to be fun and get people fully involved. The first-class, jargon-free content is based on what people need to know in...
This module introduces and compares several collaborative working arrangements for the operation and management of a farm.
This module describes the importance of adequate colostrum supply and maintenance of hygiene when calving.