FC - Issue 41 - September/October 2022
Below is the 41st issue of Farming Connect’s technical publication for farmers and foresters in Wales.
Published bi-monthly, it includes easy to digest facts and figures about a range of technical matters, along with the latest information and research from...
Seaweed in agriculture
20 October 2022
Dr David Cutress: IBERS, Aberystwyth University.
- Seaweeds have long had suggested benefits for agricultural use
- Research suggests green seaweeds to be beneficial for soil/plant amendments and red seaweeds to have some potential for animal feeds...
Episode 70: Sustainable Farming Scheme- Delving deeper into the detail
This podcast will be an opportunity to understand a bit more about the Sustainable Farming Scheme proposals and how the scheme could operate in the context of a real sheep farm. We’ll be focusing on the Universal Actions for benchmarking...
Hitting rock bottom: can silica rocks mitigate agricultural emissions?
27th of September 2022
Dr David Cutress: IBERS, Aberystwyth University.
- Silicate and carbonate reactions could offer a route for long-term carbon storage
- Whilst issues surround carbonate minerals, silicates, like basalt rock, appear more promising
- Applying crushed silicates to agricultural...
Mycorrhiza manipulation: nature vs nurture
1 September 2022
Dr David Cutress: IBERS, Aberystwyth University.
- Mycorrhiza can be added to systems physically via inoculation or encouraged from surrounding environments
- Inoculation strategies should be considered carefully given the ecosystem and climate in which they will...
Farming’s fungi focus: Considering belowground to benefit aboveground
22 August 2022
Dr David Cutress: IBERS, Aberystwyth University.
- Symbiotic fungi mycorrhiza have important interactions with many plant species
- Mycorrhiza, in optimal conditions, can improve plant growth with fewer inputs, improve soils and protect from weeds, insects, contamination...
FCTV - EIP- 19/08/2022
During this programme, we’ll be catching up with some of the farmers who are taking part in EIP projects, to hear how they are trialling innovative ideas that can help with some of the challenges they face.
Changing crops in a changing climate: The impact of rising CO2 levels on the nutritional quality of crops
2 August 2022
Louis Gray, University of the West of England & Dr William Stiles, Aberystwyth University.
Take home messages:
- Increasing levels of CO2 in the atmosphere are expected to change the nutritional composition of plants, and...