Agroceuticals – Daffodils and Alzheimer’s
Looking at ways to provide upland farmers with an alternative source of income from land that is otherwise limited in its farming options.
Horticulture: A guide to the main types of propagation of Hardy Nursery Stock
The simple dictionary definition of propagation is as follows: the act of producing a new plant from a parent plant.
Methods of propagating hardy nursery species (HNS) are often specific to the species or plant type and different plants are...
Sustainable Farming – Protecting and Enhancing the Historic Environment
The Welsh countryside is a rich tapestry of our shared cultural history, with landscapes containing many buildings, monuments and artefacts that tell the story of Wales across the centuries. These historic assets make the places we live and work special...
Book keeping VAT and Making Tax Digital (MTD)
This is a 1 day training course with a certificate of attendance issued upon completion
It is vital to your business to manage your finances correctly. This course will help you to gain the required level of financial knowledge, understand what...
Technology for Monitoring Wildlife
Technology is essential to and so incredibly varied across all walks of life, and its use in monitoring wildlife is no different. Technology can not only gather data that we would otherwise be unable to attain, such as behaviours gathered...
Heat Recovery
Heat recovery is a process that captures waste heat from various systems or processes and repurposes it. In many agricultural or horticultural operations, significant amounts of heat are generated and often expelled to the atmosphere. By implementing heat recovery systems...
First Aid at Work
A 3- day practical and theory combined training course with an integrated assessment. A certificate awarded following completion.
This training course is for those of you who are required to be the recognised “first aider” within your business; it is...
Mandatory Unit: Health and Safety – Risk Management in Forestry and Farming
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.
Food Safety for Growers of Fresh Produce
Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….
- Contaminants - hazards which shouldn’t be in the food...