In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.  

Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….

• Contaminants - hazards which shouldn’t be in the food...

This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.

This course will enable you to look at having a successful team to get the job done within your...

In this course we look at strategies for controlling weeds. 

In this module you will learn about growing your own sources of protein for livestock feed, therefore reducing your reliance on imported protein. Protein is the single biggest cost for livestock feed. It is mostly imported and mixed into feed...

This is 1 day course with a certificate of attendance issued upon completion.

This course will teach you the skills to look at the feasibility of various enterprises and the effect of a diversification on the existing enterprises. It looks...

This course will help you understand the role of energy in poultry farming, it will explain the basic principles of energy management, providing a useful foundation to implement changes.

Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms. 
A significant amount of diesel is also used for heating equipment and farm vehicles. 
This module focuses on these main energy-using processes and provides...