This module will remind farmers of the importance of existing public access rights and their responsibilities for maintaining it. It will also look at ways in which farmers can engage with the public and provide open farm access for them...
This is a ½ day training course. With a certificate of training awarded following completion.
It is important that manual handling is done correctly to avoid injury. Undertaking this course will give you the practical knowledge you need to understand...
A2 Certificate of Competency Online
CAA Certificated (https://www.caa.co.uk/)
*If the student owns their own drone they will also be expected to register as a UAS Operator and pay £10 for an Operator ID.
The A2 CofC course is...
Farms are essentially businesses, subject to the same demands for efficiency and success, while also facing distinctive challenges. It's crucial to assess your farm business from multiple angles to gauge your performance and pinpoint areas of strength or areas that...
This is a 1 day training course with a certificate of training issued following completion.
This course is designed to prepare you to gain the IPPC permit. The course will guide you through the requirements of the IPPC so you...
In this course you will learn about feed efficiency in ruminants and poultry, how to measure it, what factors influence it, and what it means for you and your farm in terms of savings and income.
Genomics is the study of an organism’s entire genome and encompasses the genome’s structure, functions, evolution and mapping. Genomic approaches can be used to improve many factors, including the sustainability and productivity of a flock, herd or crop through strategic...
This course aims to help you understand the rational for introducing the dynamic and interactive Animal Health Improvement Cycle (AHIC) as means for practicing the ‘prevention is better than cure’ mantra as part of animal health management. The idea...
This course is designed to give the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, such as distribution and storage.
The qualification is ideal for people already working in food...
