Course outline:

Working Safely is a completely different approach to safety and health training. It’s a high-impact programme designed to be fun and get people fully involved. The first-class, jargon-free content is based on what people need to know in...

This module is an introduction to the importance of rare and native breeds and their use in sustainable agriculture.

This module will provide an overview of poultry biosecurity measures and how biosecurity can improve overall flock health and productivity. It limits the spread of disease both on and off your premises, cuts the costs associated with disease treatment and...

This is a 1 day training course with a certificate of training issued after course completion.

Injuries and illness ruin lives and businesses. Learn how to minimise the risks to yourself and those working on your farm. Working in conjunction...

This is a half day training course with a certificate issued upon successful completion.

This course is designed to give an overview of on-farm welfare issues associated with commercial egg production aimed at the role of the stock person.  Attending...

This course will help you understand the role of energy in poultry farming, it will explain the basic principles of energy management, providing a useful foundation to implement changes.

This is a half day training course with a certificate issued upon successful completion.

The course will cover the following points: What is Biosecurity? Equipment required for maintenance of biosecurity; How to obtain the required equipment; Reasons for biosecurity and site...

This course will look at factors relating to resilience and production within sustainable land management systems. These will include information relating to on farm assessment, benchmarking, biosecurity consideration and building resilient systems, to more conceptual information surrounding business planning, balancing...