Red Meat: January 2021 – April 2021
This dashboard outlines red meat key activity undertaken across the Farming Connect programme between January 2021 - April 2021.
This dashboard outlines red meat key activity undertaken across the Farming Connect programme between January 2021 - April 2021.
Below is the 33rd issue of Farming Connect’s technical publication for farmers and foresters in Wales.
Published bi-monthly, it includes easy to digest facts and figures about a range of technical matters, along with the latest information and research from our...
4 June 2021
Dr William Stiles: IBERS, Aberystwyth University.
Take home messages:
3 June 2021
Dr Cate Williams: IBERS, Aberystwyth University.
26 May 2021
Agriculture accounts for around 12% of Wales' GHG emissions, and it has a crucial role to play in helping Wales meet its commitment to achieve ‘net zero’ emissions by 2050.
Similarly, agriculture is central to addressing...
20 May 2021
Dr David Cutress: IBERS, Aberystwyth University.
It is often difficult to visually detect heat in young heifers, which can lead to an extended calving pattern and additional veterinary costs for fertility and health treatments.
Join Farming Connect, Dr Iwan Parry from Milfeddygon Dolgellau Cyf and demonstration...
19 May 2021
A group of Welsh farmers are embarking on carbon audits to understand the level of greenhouse gases (GHG) they are producing and to inform an action plan to reduce emissions if needed.
The farmers are all...
17 May 2021
Growing herbal leys is helping a Welsh suckler beef farm grow and finish cattle at pasture while reducing its nitrogen use.
Huw and Meinir Jones grow 6.5 hectares (ha) of a seed mix incorporating deep rooting...
Join Farming Connect and guest speakers Prysor Williams Bangor University, and Liz Genever, independent beef and sheep specialist to learn more about carbon footprinting and how to reduce on-farm emissions by improving production efficiencies.
The webinar will also provide an...