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Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”. Unsafe food is food that could cause illness or injury through…. Contaminants - hazards which shouldn’t be in the food...
This module gives an introduction on the importance of pollinators and how simple actions within grass-based livestock farming can provide forage for bees and other insect pollinators.
This training course covers the following three areas: Identification of invasive non-native species of flora and fauna, identification of injurious species and identification, control and management of Fallopia (Japanese knotweed) species.
Many livestock buildings have potential to be changed to provide improved health and performance of livestock, and thereby improve measured outputs such as feed efficiency, resource use, reduced medication, welfare indicators. And to support financial sustainability of the farm business...
Fire has been part of the natural ecology of upland and some lowland environments, particularly heathland, for many thousands of years. It occurs naturally as a result of lightning strikes and it is also one of the oldest land-management tools...