Respiratory diseases in pigs are a major concern for the UK pig industry, significantly impacting animal health, productivity, and farm profitability.
In Wales, respiratory diseases are responsible for around 25% of mortality in growing pigs and are a leading cause...
This is a 1- day training course with a certificate of training awarded upon completion.
RoMS accredited - This course aims to equip you with the skills and knowledge to pass the RoMS (Register of Mobility Scorers) examination and gain...
This is a half day course with a separate assessment at a later date. Following successful completion you will be issued a certificate of competence which can be used to purchase the sheep dip.
If you need to buy or...
1 day course.
This course is designed to give the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, such as distribution and storage.
The qualification is ideal for people already working in food...
In this course you will learn about feed efficiency in ruminants and poultry, how to measure it, what factors influence it, and what it means for you and your farm in terms of savings and income.
There are many problems that can occur during lambing, in this course we will look at some of the common problems of birthing and prolapses.
This module gives an introduction on the importance of pollinators and how simple actions within grass-based livestock farming can provide forage for bees and other insect pollinators.
This course will give an overview of the future direction of agriculture in Wales based on aims relating to sustainable farming and the Sustainable Land Management framework. It will aim to introduce the 5 core themes that make up the...
This module takes you through bracken as a habitat; when it has high nature value and when it doesn’t; control methods; and some uses for bracken and bracken-covered land. At the end of the module you should have a better...
