Skills and Training

This module explains beef suckler cow feeding, monitoring of body condition score, consideration for different management systems and specific nutritional disorders.

Soils, if managed appropriately, can be a major carbon sink (removing greenhouse gas emissions from the atmosphere). While Welsh soils have rich and stable carbon stocks at present, there are a number of factors and challenges that may lead to...

This course gives an overview of the physiology of diarrhoea in young animals with focus on some specific environmental and infectious causes.

This is a 1- day training course with a certificate of training awarded upon completion.

RoMS accredited - This course aims to equip you with the skills and knowledge to pass the RoMS (Register of Mobility Scorers) examination and gain...

This is a half day training course with a certificate issued upon successful completion.

Equipment required to maintain bird welfare; Legislative requirements, codes of practice and industry standards; Litter conditions and how this affects the flock; Accommodation and shelter; Feed and...

This is a 5 day course held throughout the growing season followed by a ½ day BASIS exam.

This course is a sound introduction to the agronomy, integrated crop protection and crop nutrition of the main UK combinable and root...

A digital marketing plan is important for businesses of all sizes to develop. A digital marketing plan serves as a roadmap to effectively reach and engage target audiences across various digital channels. 
This course will show you how to outline...

This module will focus on the various ways in which infectious diseases and pests can be introduced onto farms and spread, about various biosecurity measures to protect, prevent, mitigate and eradicate disease. We hope from this module you will extend...

In this course you will learn how to manage grazing land for optimal livestock performance.

Historically, the emergence of new technologies has continually changed and evolved farming practices, so that they have become increasingly more efficient, sustainable and profitable.

Today, due to significant pressures on the agricultural sector to increase food production, to be more...