WRAP Cymru invites you to participate in a workshop which will introduce you to some of the latest insights into food waste prevention, focussing on the red meat sector.
Speakers will identify the key opportunities to make savings, for example through supply chain collaboration, and illustrate with case studies how these can be achieved. We will also outline the free support and resources which are available to you. This will be an excellent opportunity to hear from leading specialists, share learnings, identify potential savings within your organisation, and network with other organisations in the sector.
Join WRAP Cymru for this free workshop in Carmarthen on Tuesday, 29th September 2015 from 0930 – 1300hrs followed by a networking lunch and the opportunity for one-to-one sessions with the support providers. We are currently finalising the venue and will confirm nearer the time.
Places are limited so please reserve your place before 15th September by e-mailing workshops@wrap.org.uk. (Please indicate whether you will be staying for lunch.)
Joining instructions, the Agenda and further information will be provided nearer the date.
Should you need any further information at this stage please do not hesitate to contact Helen Hawley (helen.hawley@wrap.org.uk or 02920 100 122).